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Harley's | Home + Kitchen

Harleys Home and Kitchen Dehydrated Beef Green Tripe

Harleys Home and Kitchen Dehydrated Beef Green Tripe

Regular price ₱230.00 PHP
Regular price Sale price ₱230.00 PHP
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Harley’s Beef Green Tripe is made from unbleached and untreated tripe from farm-raised cows. It is hard to find and not everyone can stand the smell of it — It sure may stink but it packs a punch!

Our products are made in small batches to ensure freshness. No antibiotics, hormones, steroids, additives, nor preservatives. Only 100% goodness for your pet!

Weight | Each pack has a weight of 30g.

Key Benefits

  • Filled with vitamins, minerals, protein and healthy fats, which is great for pets of all life stages, including pregnant and nursing pets
  • Contains a nearly perfect ratio of calcium to phosphorus, which is really wonderful and rare in whole foods
  • Has a potent aroma that picks up the interest of picky eaters! This is also great for seniors who have already lost some sense of smell due to aging.
  • Contains Lactobacillus acidophilus, a wonderful probiotic that supports gut health and digestive issues.

Safe For | Dogs and Cats of all ages

Chewing Intensity | Light

Suggested Serving Size | This is intended for supplemental feeding only. Make sure that treats and chews only make up 10% of your pet's daily diet.

Feeding Instructions | Green tripe is prepared in strips, making it a perfect chew size for all pet sizes.

  • For first time chewers, introduce it slowly and monitor possible allergic reactions.
  • Always supervise your pet while chewing. Any chewable food (whether pet food, kibble, treats or chews) can pose a choking hazard to your pet.
  • Please ensure that your pet always has access to plenty of fresh water.

Storage and Shelf Life

  • Dehydrated treats and chews are shelf stable in room temperature for up to 6 months.
  • Once package is opened, store treats and chews in an air-tight container in a cool, dry and dark place.
  • Avoid storing near a heat source or under direct sunlight as heat affects food quality and shortens shelf life.
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